Berton Vineyard Reserve Botrytis Semillon, Riverina 37.5cl Half Bottle

Description

Berton Vineyard was established by Bob & Cherie Berton in May 1996 with 75 acres of land at 450m above sea level on gently rolling hills in a sub-region of Eden Valley in South Australia. In 2007 Bob purchased the Yenda winery in the heart of the Riverina. This state of the art facility has the capacity to process 10,000 tonnes, and allows Berton Vineyards to produce value for money wines which sit alongside his premium single vineyard offerings. Berton Vineyard Reserve Botrytis Semillon is the best of the sweet Berton Wines and warm days, cool nights, rich soil and water from the Snowy Mountains create the perfect growing environment for this Riverina Botrytis Semillon. After harvesting the wine is fermented in stainless steel vats at temperatures of 14 to 16 degrees. When the wine is at the desired sweetness the fermentation is stopped by chilling the ferment.