with Sacha Timaeus
7.00pm Friday 23rd February 2024
Lysses House Hotel, 51 High St, Fareham PO16 7BQ
Tickets £75.00 per person in advance only.
Please book with Lysses House Hotel, T: 01329 822622 [Map]
Come and join us for an evening filled with great wine, delicious food, and wonderful company!
We are very pleased to welcome Sacha Timaeus, Export Manager at Torbreck Vintners. Sacha will be present a range of Torbreck’s excellent wines and will also tell us about the Torbeck story. The evening will include a short pre-dinner presentation and wine-tasting of four wines, followed by another four wines matched to a three course meal.
Torbreck Vintners Pre-Dinner Wine Tasting
Woodcutters Semillon 2022
Old Vines GSM 2021
The Steading Red 2019
The Descendant 2018
Dinner
To Start
A mix of wild mushrooms bound with a tarragon and cream sauce set on toasted brioche
The Steading Blanc 2022
To Follow
Sirloin steak grilled over charcoal until medium with roasted potatoes, garlic and olives served with tender stem broccoli roasted cherry tomatoes finished with a red wine and chive sauce
Woodcutters Shiraz 2020
The Gask 2019
To Finish
A dark chocolate cheesecake with a raspberry and vanilla sauce topped with a ginger snap biscuit
The Struie 2019
Coffee and Lamington
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If you require information regarding the presence of allergens in any of our food or drink, please speak to Lysses House Hotel, “whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.”
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Torbreck Vintners is located in the Barossa Valley and are well-known for producing exceptional wines that reflect the region’s rich viticultural heritage. Founded by David Powell in 1994, Torbreck focuses on crafting wines from old-vine Shiraz, Grenache, and Mataro (Mourvèdre) varieties. The winery’s flagship wine, “The RunRig,” has gained global acclaim for its intensity, complexity and age-worthy character. Torbreck’s commitment to traditional winemaking methods, including the use of open-top fermenters and basket presses, contributes to the distinctive and powerful expressions of their wines. With a dedication to preserving the Barossa’s winemaking legacy, Torbreck has become synonymous with high-quality, terroir-driven wines that showcase the unique characteristics of the region’s ancient vineyards.
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