We are pleased to announce another wine tasting and dinner, this time with the superb Margaret River wines from Churchview Estate. This will be held at Lysses House Hotel on Thursday 21st July will include a drink on arrival, a short wine tasting presented by wine educator Daria Kenefeck and a four course dinner with wines.
Tickets £68.00 per person, payable in advance direct from Lysses House Hotel T:01329 822622.
Full details of the evening below. I hope to see you there!
Thursday 21st July 2022, 6.45pm for a 7pm start
Lysses House Hotel, 51 High St, Fareham PO16 7BQ (map)
Tickets £68.00 per person, payable in advance from Lysses House Hotel
Please telephone Lysses House Hotel T: 01329 822622 to book places
On Arrival
Pre Dinner Tasting
Silverleaf Semillon Sauvignon Blanc
Menu
To Start
Slowly cooked confit of duck leg terrine served with a beetroot,
crispy croûton and orange salad
St Johns Wild Fermented Riesling
To Follow
Rump of lamb marinated with fennel seeds, garlic, and rosemary roasted until pink served with curly kale, mashed potato, roasted cherry tomatoes and fine beans finished with a sauce made from the cooking juices
The Bartondale “Spike” Cabernet Sauvignon
To Follow
A selection of three cheeses and biscuits
To Finish
An apple and rhubarb crumble tart served warm with a vanilla seed ice cream
Coffee and Petit Fours
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If you require information regarding the presence of allergens in any of the food or drink, please ask when booking. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in the kitchen, foods may be at risk of cross contamination by other ingredients.
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