| Origin | Bordeaux, France, Pessac Leognan |
|---|---|
| Vintages | 2019 |
| Main Grapes | Sauvignon Blanc |
| Other Grapes | Muscadelle, Semillon |
| Bottle Sizes | 75cl |
| Website | Chateau Olivier |
Chateau Olivier Blanc is a white wine from the Pessac Leognan wine-growing of Bordeaux. Pessac Leognan is located in the north of the Graves wine growing region. Unusually for Bordeaux it is a region that is famous for both red and white Bordeaux wines.
The history of Chateau Olivier stretches back as far as the 14 century; however, it was not until 1846 that Count Charles-Joseph Maurice d’Etchegoyen began producing wine at the estate. Alexandre de Bethmann, elected mayor of Bordeaux in 1867, acquired the estate around the same time. His decendants still manage the estate today. The estate was ranked among the Crus Classés de Graves for red and dry white wine in the Classification of Graves wine of 1953 and 1959.
Château Olivier has the rare particularity of having excellent terroirs for red wine as well as for white wine. There are 60 hectares of gravel soil on clay-limestone and there are six different grape varieties are grown. White grape varieties grown are Sauvignon Blanc, Sémillon and Muscadelle. The red grapes are Cabernet Sauvignon, Merlot and Petit Verdot.
The grapes for the Chateau Olivier Blanc undergo a period of skin maceration followed by barrel fermentation, a third of which are new. The wine undergoes a period of 12 months ageing on lees.
The blend is usually around 75% Sauvignon Blanc, 23% Semillon and 2% Muscadelle.
Chateau Olivier Blanc has a clear, light golden colour. Sauvignon Blanc lends rich grapefruit and mandarin notes whilst the Semillon add to the the rich aromatic palette with candied apricot aromas. There are hints of pineapple, toasty oak and honey on the palate. Good body, fresh acidity and a good length.
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