£46.95
| Origin | Alsace, France |
|---|---|
| Bottle Sizes | 70cl |
| Website | Distillerie Miclo |
G. Miclo Poire William Eau de Vie (Pear) Tradition is a pear-flavoured spirit made in Alsace.
Gilbert Miclo founded the Miclo Distillery in 1965 in Alsace. It is located in the Alsatian village of Lapoutroie. He had succeeded his father as head of the family company in 1962; in those days they were only traders of wine, Eaux de vie and beers. The decision was taken to produce their own fruit brandies and to concentrate on only products of the very finest quality. The company immediately became well-known and by 1972 Miclo had 50 agents selling its products throughout France. Miclo also caught the attention of master patissières – who wanted the purest fruit brandy for flavouring their fine pastries and desserts.
In 1977, a new distillery was built housing four stills and 36 new Inox stainless-steel tanks for macerating the fruit and ageing the brandies. In 1985 Miclo purchased an additional distillery in Alsace and expanded its product offering even further. Today, under the stewardship of Gilbert’s grandson Bertrand, the distillery uses more than 2,000 tonnes of fresh fruit and produces around 200,000 bottles of brandies, liqueurs, fruit creme liqueurs, vodka, whiskies and aperitifs each year.
G. Miclo Poire William Eau de Vie (Pear) Tradition is obtained by the distillation of ripe pears from the rich and warm soils of the Rhone Valley. The fruit is harvested during the summer when it is ripe and full of sugar. They are then puréed before fermentation and maceration for 3 to 4 weeks, depending on the amount of sugar they contain. After fermentation, the fruit “beer” undergoes a double distillation. The condensed spirit comes off the still with an approximate alcohol content of 65% ABV. All of the G. Miclo “Tradition” range of eaux de vie is aged for at least 2 years in vats at Distillerie Miclo before release. It is then diluted with water from the Vosges mountains to create the ready-to-drink eau-de-vie.
Poire William is one of the is one of the most popular flavours of eau de vie.
G. Miclo Poire William Tradition is a clear spirit with lovely aromas of pears and slight floral hints. The palate is fresh and packed with more juicy pear flavours. Long and elegant finish, leaving a lingering pear flavour and a hint of warmth.
Traditionally served neat as a digestive but can also be served on the rocks.
Try pouring over sorbets or serving with apple or pear pastries, cakes and desserts.
Works well with mature hard cheeses. Try with some Tomme de Savoie from the French Alps or a good, aged Cheddar like Montgomery.
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