Maraba Salted Hazelnut Coffee Liqueur 25% 50cl

Description

Maraba Salted Hazelnut Coffee Liqueur is made by the Gorilla Spirits Co. It is based on their fantastic cold brew coffee liqueur.

The Gorilla Spirits Co. was founded by Andy Daniels and was born out of a passion for wishing to produce high-quality, artisan spirits while also supporting conservation efforts. Andy spent four years perfecting the Mountain Strength Gin recipe until the first release in 2015. The original distillery was located in Four Marks near Alton but, needing more space, they relocated to the village of Upton Grey, southeast of Basingstoke, in the summer of 2018. As of 2024, the spirits are made at the Spirit of Manchester Distillery.

As well as this fabulous flavoured gin they also produce various other gins, including Silverback Mountain Strength, an Old Tom, a Wild Strawberry and Blackback Vodka, Karisimbi Spiced Rum and Maraba coffee liqueurs. Their products have received many awards and accolades for their quality and craftsmanship.

The base for the Maraba Salted Hazelnut Coffee Liqueur is a single estate Red Bourbon Arabica coffee from Maraba, the coffee growing district of Rwanda, makes this incredibly rich, smooth liqueur which is full of buttery chocolate notes. The beans are roasted and ground for Gorilla Spirits by coffee roasting experts Moonroast Coffee who are based near Alresford. The coffee is cold brewed for 72 hours to gently extract all the wonderful flavours, from light floral to deep chocolate to produce the coffee liqueur. For the salted hazelnut version, a slightly salty (they use Maldon Sea Salt) and nutty twist is added.