£30.25
| Bottle Sizes | 70cl |
|---|---|
| Origin | Italy |
| Website | Bepi Tosolini |
Tosolini Sambuca is a classic Italian liqueur made using only the purest and all natural ingredients in order to preserve all flavours and aromas of anise in this superior Sambuca.
The history of Tosolini grappa begins after World War II, when Bepi Tosolini dedicated himself to perfecting the art of grappa production. A passionate cultivator of his land’s traditions and a revolutionary in his field, Bepi was the first to obtain a clear, limpid distillate through an innovative ageing process in ash barrels. Using only the freshest premium grapes, Bepi achieved a final product with an exceptional aroma, flavour and smoothness that has forever transformed grappa into an elite drink for the most refined palates. Today, Bepi Tosolini represents the highest expression of quality in the grappa sector. Located at the foot of the eastern Friulian hills, Tosolini’s modern facility maintains its original installations and ensures the authenticity of its product. The art inspired by Bepi Tosolini lives on in his successors, now third-generation distillers. His son Giovanni, along with his grandchildren Giuseppe, Bruno and Lisa, now carry on the Tosolini legacy. Together, they strive to keep the craftsmanship and excellence of Master Bepi alive through a relentless pursuit of quality and purity.
Tosolini Sambuca is a classic anise-based liqueur, it is made from a blend of anise and other natural flavorings, along with sugar and alcohol.
Tosolini Sambuca has a strong and distinct aroma of anise. The initial taste is sweet and slightly syrupy, followed by a strong licorice flavor from the anise, and a hint of spice. It has a smooth and slightly oily texture, with a warming finish and a slight bitterness.
Tosolini Sambuca can be enjoyed neat or on the rocks, and is often used in cocktails as a sweetening and flavoring agent.
One popular cocktail using Tosolini Sambuca is the Sambuca con la Mosca, which means “Sambuca with a fly” in Italian. To make it, fill a shot glass with Tosolini Sambuca, and then top it with three coffee beans. The coffee beans are meant to represent the “flies” in the drink, and also add a delicious aroma to the Sambuca.
Another cocktail using Tosolini Sambuca is the Sambuca Sunrise. To make it, fill a shaker with ice and add 1 oz. of Tosolini Sambuca, 1 oz. of orange juice, and a splash of grenadine. Shake well and strain into a glass filled with ice. Garnish with an orange slice and enjoy the sweet and tangy flavours of this cocktail.
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